Champagne Bernard Mante - Trelou sur Marne - Vallee de la Marne

 
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Plan du site

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Welcome

The House Mante

Our champagnes

As seasons go by...

The Champagne region

Champagne recipes

Access map

Legal Notes

Contact

Site map

Online order

  •   The House Mante  

    • Our vineyard
    • The Wine
    • The art of winegrowing

  •   Our champagnes  

    • Brut, Extra-Brut and Demi-Sec
    • Brut Grande Réserve
    • Brut Prestige
    • Brut Millésimé
    • Brut Rosé

  •   Online order  

    • Online order

  •   As seasons go by...  

    • Spring
    • Summer
    • Autumn
    • Winter

  •   The Champagne region  

    • The "Montagne de Reims"
    • The "Faux" in Verzy
    • The little village of Verzenay
    • The Cathedral of Reims
    • Epernay
    • Hautvillers
    • The castle of Boursault
    • Oeuilly and its unique atmosphere...
    • Villers sous Châtillon and the magic of Christmas
    • Dormans
    • The Chapel of the Marne Memorial
    • Saint Vincent’s Day Celebration

  •   Champagne recipes  

    • Fresh fruit « gratin »
    • Fruit Parfait and Rosé Champagne Sabayon
    • Champagne Cocktails
    • Champagne-Raspberry "Granité"
    • Champagne Sorbet
    • Verrines with Pink Reims Biscuits, raspberries and champagne mousse
    • Salmon in Champagne sauce
    • Scallops in their shells
    • Scallops in Champagne sauce
    • Braised Trout in Champagne sauce
    • Tagliatelle and scallops in champagne sauce
    • Chicken in Champagne sauce
    • Chicken Breasts in Champagne sauce
    • Veal Chops in Champagne sauce
    • Sauteed foie gras, saffron roasted pears and champagne sauce
 
Legal Notes